Growing mushrooms on logs is one of the most natural and sustainable ways to produce delicious gourmet mushrooms right in your garden. If you’re looking to grow your own food, add a unique element to your outdoor space, or start a slow, satisfying hobby, this guide is for you.
At Marvellous Mushrooms, we make it easy to get started with mushroom growing—whether you’re new to fungi or looking to expand your setup. In this guide, we’ll walk you through the step-by-step process, from selecting the right logs to harvesting your first flush.
Log-grown mushrooms are incredibly rewarding. Here’s why:
Low Maintenance: Once inoculated, logs require very little attention.
Long-Term Harvests: A single log can produce mushrooms for up to 7 years.
Eco-Friendly: You're using natural materials, no plastic or electricity required.
Delicious & Nutritious: Homegrown mushrooms are fresher and more flavourful than shop-bought alternatives.
At Marvellous Mushrooms, we supply UK-grown plug spawn for the most popular log-grown varieties:
🍄 Shiitake
Rich, umami flavour—perfect for stir-fries.
Grows best on oak, beech or sweet chestnut.
Takes 9–18 months to fruit, then produces for years.
🍄 Oyster Mushrooms
Fast-growing and great for beginners.
Suitable for many hardwoods (beech, birch, alder).
Fruiting can begin in just 6 months.
🍄 Lion’s Mane
Mild seafood-like taste, known for its health benefits.
Thrives on beech or elm.
Slightly slower to fruit, but worth the wait!
We offer all three varieties in our Mushroom Plug Spawn Packs—perfect for log inoculation.
Hardwoods are best: Oak, beech, alder, birch, and sweet chestnut are ideal.
Freshly cut: Use logs cut within the last 6–8 weeks.
Size: 10–25cm in diameter and about 1 metre long.
💡 Top Tip: Let freshly cut logs rest for 2 weeks before inoculating. This allows natural antifungal compounds in the wood to fade.
Plug spawn(available from Marvellous Mushrooms)
Drill with an 8mm bit
Hammer or mallet
Wax (beeswax or soy wax)to seal the holes
Brush for wax application
Drill Holes: Space them 15cm apart in rows along the log, alternating rows to make a diamond pattern.
Insert Plug Spawn: Tap the dowels into the holes with a hammer until flush with the surface.
Seal with Wax: Brush melted wax over each plug and any exposed ends of the log.
That’s it! Your logs are now “planted” with mushroom mycelium.
Keep logs outdoors in a shady, sheltered spot like under a tree or near a hedge.
Stack in a loose crisscross formation to allow airflow.
Raise off the ground slightly with bricks or pallets.
Soak logs in cold water for 24 hours to “shock” them into fruiting.
Do this every 6–8 weeks during the growing season (spring to autumn).
Pick mushrooms when they’re fully grown but still firm.
Use a sharp knife to avoid damaging the mycelium.
After harvest, let logs rest before triggering the next flush.
Logs can fruit for 3–7 years.
Keep them moist and shaded.
Remove any unwanted fungi or pests promptly.
Rotate logs occasionally for even exposure to air and moisture.
At Marvellous Mushrooms, we stock everything you need:
Growing mushrooms on logs is a rewarding, low-effort way to enjoy fresh, gourmet mushrooms for years to come. With a little patience and care, you’ll be harvesting delicious fungi season after season. If you’re looking for premium plug spawn and friendly advice, Marvellous Mushrooms are here to help you grow with confidence.
Shop our Mushroom Log Kits & Plug Spawn today
VAT Registration Number 467093075
Copyright 2019-2024 © All Rights Reserved